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COVID-19 Response
Sierra County Local State of Emergency Resolution
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Public Health
Business Reopening Plan
Reopening Stages Chart
Reopening Risk Chart
Sierra County Resilience Roadmap
California Department of Public Health (CDPH) Guidance
Industry Specific Guidance
Resilience Roadmap
County Variance for Roadmap
Cal-OSHA Guidance
Requirements to Protect Workers from Coronavirus
Coronavirus Testing
Priority Testing Patients
How Do I Get Tested for COVID-19? Poster
Rural Funding Opportunities
FDA Rural Funding Resource Guide
Environmental Health
Restaurant Reopening Plan
Stage 2 Reopening Guidelines - Letter to Sierra County Food Facilities
MOU Sierra County COVID-19 Restaurant Operating Procedures - Stage 2 Reopening
Sierra County Resilience Roadmap
Sierra County Restaurant Posters
Restaurant Resources
National Restaurant Association COVID-19 Reopening Guidance
Requirements & Allowances for Onsite Consumption at Food Facilities
COVID-19 Industry Guidance - Dine-In Restaurants
Retail Resources
FDA Best Practices for Reopening Retail Food Establishments During COVID-19 Pandemic
General Checklist for Retail Employers
Food and Agriculture Resources
Use of Respirators, Facemasks, and Cloth Face Coverings in the Food and Agriculture Sector During COVID-19
Best Practices for Reopening Retail Food Establishments during COVID-19
General Checklist for Agriculture and Livestock Employers
Lodging Resources
Guidelines for Cleaning and Disinfecting Quarantine Sites
COVID-19 Cleaning Protocols for Vacated Rooms - Infographic
VRHP/VRMA Cleaning Guidelines for COVID-19
General Checklist for Hotels and Lodging Employers
Cleaning & Disinfecting Resources
Guidance for Cleaning and Disinfecting - CDC/EPA
Infographic - Guidance for Cleaning and Disinfecting
6 Steps for Safe & Effective Disinfectant Use
Bilingual Resources (Espanol)
Enfermedad del coronavirus 2019 (COVID-19) - Centros para el Control y la Prevencion de Enfermedades (CDC)
Use una cubierta de tele para la cara para ayudar a desacelerar la propagacion del COVID-19
Resumen de las prácticas recomendadas para las tiendas de alimentos minoristas, restaurantes y servicios para llevar y entregar alimentos durante la pandemia del COVID-19
VRHP/VRMA Pautas de limpieza para prevenir la propagación del COVID-19
Business Reopening Plan Documents
Business Resources
Children Signs and Symptoms of MIS-C
Coping with Stress
County Operations Information Center
County Variance Attestation Documents
Food Assistance
Funding Updates
Helpful Resources
High Risk Populations
Local Testing Options
Press Releases
Rentals & Second Homes
Social Distancing
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